The rainy weather is great excuse to hang around the kitchen with cookbooks dreaming up what to cook next.
This afternoons bake up involved the soft fruit from the garden and we’re making raspberry and white chocolate muffins and a summer fruit cheesecake. If they pass the neighbourhood tasting test we’ll move the recipes onto the shop. As I type this we have a small mountain of muffins – our muffin tins were obviously very small as a recipe that should have made twelve muffins actually made 24- but they’re looking good and the cheesecake is in the oven.
The muffins were made with spelt flour as we realised we had run out of ordinary flour, it turned out to be a happy accident . We invited the neigbours round for a muffin tasting session and they gave them the thumbs up. Expect to see our latest muffin addition in the shop soon!