A cook that gardens. Sun addict. Not a good addiction in West Cork hence the travel addiction. Add in a splotch of kitchen snooping while away, a big walled organic garden while home and a kitchen full of a bit of everything. Runs an organic bakery/delicatessen/food shop with her husband using food from the garden and the years of accumulated kitchen snooping.
Check out the shop and garden at www.lettercollum.ie
Lettercollum Kitchen Project 
October 13th, 2018 at 3:31 am
I really like your blog! – The Sardinian minestrone is the best recipe I’ve found for it, or it could be that the background story makes it so appealing. Want to try some of the others soon – I visited Sifnos some time in the distant past and loved that place – almost a spiritual home!
Keep up the good work !
October 13th, 2018 at 5:43 am
Thank you! I’m in Tinos at the moment. I love travelling and the Greek islands are so beautiful. I’m hoping to find a few more recipes!
March 20th, 2020 at 10:04 am
Hi. Are you in still open please?
Thank you
Fearghal
March 20th, 2020 at 1:37 pm
Unfortunately we are closed.
We are making sour dough bread once week though, it’s available on Mondays to pick up between 3pm-5pm but only by pre -order.
please email karen@lettercollum.ie if you want to put your name on the list.
Best wishes
Karen