Sardines and Sunshine

Some things you just can’t beat.
Sardines and sunshine. I swear they would never taste the same eaten inside in Ireland. It’s some kind of magical combination of Mediterranean sun and sea. There’s no big cooking procedure, just dust the fish with oregano and chuck them on the grill.
Today we ate our lunch in Kino, a small village in Syros, at a restaurant where we could literally step from our table into the sea, another few centimetres and we would have had our feet in the water

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Tempting as that was we stayed seated and enjoyed our lunch.
The sardines were super fresh, grilled and served with wedges of lemon, all washed down with a glass of chilled white wine.

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As soon as we had finished the local cats moved in, ready to eat the skeletal remains.

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Not a morsel was wasted!

About lettercollumkitchenproject

A cook that gardens. Sun addict. Not a good addiction in West Cork hence the travel addiction. Add in a splotch of kitchen snooping while away, a big walled organic garden while home and a kitchen full of a bit of everything. Runs an organic bakery/delicatessen/food shop with her husband using food from the garden and the years of accumulated kitchen snooping. Check out the shop and garden at www.lettercollum.ie View all posts by lettercollumkitchenproject

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