I was poking about in the freezer yesterday in search of peaches to make chutney and somehow burst a bag of blackcurrants. Suddenly there were hundreds of frozen blackcurrants on the move so I hastily closed the lid and carried on on my chutney mission. Late last night I remembered the blackcurrants and realised that they were going to be rolling about the freezer for ever if i didn’t do something. Luckily we had a bottle of poitin lurking in the cupboard. It’s been there for the past year as it tastes (to my mind) quite disgusting so today I headed out to the freezer armed with a large bowl and a torch and scooped the blackcurrants up.
I left them to defrost for while, then gave them a good bash and put them into a couple of large screw top jars. I divided the poitin between the two and now they are sitting on the kitchen counter.
The idea is to give the jars a shake every now and then and then just before Xmas strain them off and add sugar syrup. I’m thinking of bottling it up for gifts and using some in the aperitif department to make Kir.
I’m not quite sure what the result will be but it’s definitely got potential!
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